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The Nordic Nomad

Copenhagen, Denmark

The guide to Copenhagen’s 18 essential bakeries (and must-try pastries)

Copenhagen, Denmark

The guide to Copenhagen’s 18 essential bakeries (and must-try pastries)

The Nordics • Eat & drink • The guide to Copenhagen’s 18 essential bakeries (and must-try pastries)

The top artisanal bakeries in Copenhagen that hit the sweet spot

Fantastic baked goods are nothing new in Copenhagen. From flaky croissants and awe-inspiring sourdough loaves to Danish pastries and cinnamon rolls, baked goods are found in every corner of the city. This list rounds up the sweetest options of Copenhagen bakeries and guides you to just what pastries to sink your teeth into when in Denmark.

Juno the Bakery

Low-key chic Juno the Bakery, designed by the folks at design brand Frama, is a must-visit for its superb pastries and sourdough loaves. This Østerbro artisan bakeshop, founded by former Noma pastry chef Emil Glaser, draws customers from all over to try its signature pastry, the cardamom bun. It is fluffy, oozing with cardamom and sugar and – best of all – fresh from the oven. Enjoy it with a cup of black coffee from cult Swedish roaster Koppi.

Juno the Bakery
Århusgade 48
Copenhagen
Denmark

Photography courtesy of Juno the Bakery

Andersen & Maillard Nordhavn

Andersen & Maillard is a testament to the shared culinary passion of co-owner and coffee maestro Hans Kristian Andersen and former Noma chef, Milton Abel. With several branches across Copenhagen, this coffee and pastry mini-emporium shines brightest in its Nordhavn location, designed by local architectural designer Danielle Siggerud, is our particular favourite. Along with the chocolate croissant, which has traditionally been the bakery’s top seller, the incredibly flaky croissant, which is cube-shaped for added photogenic appeal, is a must-try with a cup of black coffee.

Read the full article on Andersen & Maillard.

Andersen & Maillard Nordhavn
Nørrebrogade 62
Copenhagen
Denmark

Photography courtesy of Andersen & Maillard

Lille Bakery

The Lille Bakery on Refshaleen is likely the cosiest bakery in all of Copenhagen. It requires a bit of a hike to get here, but once you do, take a seat at the communal table and enjoy both savoury and sweet dishes from the menu, which is available for breakfast, lunch, and the occasional pop-up dinner. When it’s sunny outside, light pours in through the floor-to-ceiling windows of the airy loft space, and the hospitable bakers and inviting interior with all its nimbly perfect details entice you to stay for a while. The pink sugar ‘berliner’ doughnuts at Lille Bakery, either plain or filled with custard, are a must.

Lille Bakery
Refshalevej 213A
Copenhagen
Denmark

Photography courtesy of Lille Bakery

Hart Bageri Frederiksberg

A new bakery in Copenhagen was launched in 2018 thanks to a collaboration between Noma and Richard Hart, the former head baker of San Francisco’s renowned Tartine. Hart adds an unexpected character and style to the craft of baking, whereas Hart Bageri is a model of top-tier craftsmanship. He follows the rules and traditions while also breaking them; he is both a disciple and a rebel. At Hart, fistfuls are used instead of cups, neighbours are invited to try new recipes and sourdough is baked during the day rather than at night. Our favourite pastry at Hart Bageri is the cardamom croissant, made from left-over scraps of croissant dough and blended with cardamom sugar.

Hart Bageri Frederiksberg
Gl. Kongevej 109
Frederiksberg
Denmark

Photography courtesy of Hart Bageri

Alice

Alice might be small, but it’s packed with flavour. Tucked away on Amager, this spot crafts unforgettable ice creams year-round using prime ingredients and pushing boundaries. Their milk ice cream in a tonka bean waffle cone is a standout. Come winter, their pastries steal the show – brunsviger coffee cakes, perfectly layered almond croissants, butter croissants and tebirkes sell out fast, so arrive early. Coffee lovers, don’t miss their brews featuring Swedish roaster Koppi. Whether for pastries, ice cream, or both, it’s worth the visit.

Alice
Markmandsgade 1
Copenhagen
Denmark

Photography courtesy of Alice

Albatross & Venner

Located in the Torvehallerne food hall, Albatross & Venner is a bakery collaboration between the German bakery Albatross, Simon Olesen from Restaurant Møntergade and his long-time friends Denny Vangsted and Sarah Vangsted at specialty grocer Omegn & Venner. The bakery primarily specialises in savoury pastries rather than sweet treats, but there is one notable exception: the ‘Queen A’, a sweet and salty take on the Brittany-style kouign-amann.

Albatross & Venner
Torvehallerne, Hall 2
Linnésgade 17
Copenhagen
Denmark

Photography courtesy of Albatross & Venner

Hart Bageri Refshaleøen

Hart Bageri, founded by renowned baker Richard Hart, expanded to Refshaleøen, bringing its legendary bakes to this harbourside location. The star here is the cardamom croissant – delicately spiced, perfectly flaky and worth every indulgent bite. Alongside it, you’ll find crusty sourdough loaves, hearty sandwiches and expertly brewed coffee. The space, designed by Spacon & X, blends light wood, greenery and soft textures, making it as welcoming as the pastries are irresistible. Set in the industrial charm of the former Burmeister & Wain shipyard, the bakery offers indoor and outdoor seating with views of Copenhagen’s harbour. A destination for anyone serious about their carbs!

Hart Bageri Refshaleøen
Refshalevej 159A
Copenhagen
Denmark

Photography courtesy of Hart Bageri

Københavns Bageri

Københavns Bageri, the 2023 brainchild of former Noma bakers Rasmus Sjødahl and Anders Lorenz, is a culinary beacon in Carlsberg Byen’s Flaskehalsen district. Merging their talents from the beloved bakeries Alice and Benji, the duo crafts artisanal loaves and pastries that echo Danish baking traditions. Patrons are drawn to the rich aroma of fresh sourdough and the nostalgic pull of lesser-known Danish delights like the sweet Træstammer. A must-try pastry is their Spandauer, a flaky, buttery delight that perfectly encapsulates their commitment to quality and heritage.

Københavns Bageri
Flaskehalsen 22
Copenhagen
Denmark

Photography courtesy of Københavns Bageri

Bageriet Benji

On Fælledvej in Nørrebro, Bageriet Benji is the brainchild of Rasmus Kristensen, a former Noma chef turned master baker. Known for his dedication to quality, Kristensen has built a cult following with his artisanal sourdough breads and perfectly executed pastries. A standout is the almond croissant, celebrated for its buttery layers and intense almond flavour. For the holidays, Benji takes it up a notch with the stunning kransekage tower, available for preorder. Made with delicate almond paste, it’s a festive showstopper.

Bageriet Benji
Fælledvej 23
Copenhagen
Denmark

Photography courtesy of Bageriet Benji

Apotek 57

Apotek 57, set inside the Frama Studio Store in Nyboder, serves up some of the city’s most sought-after pastries and small plates. Be prepared to queue for their standout round croissants, known for their perfect layering and buttery flakiness, or the honey butter toast – warm sourdough topped with whipped mascarpone and a touch of lemon zest. The menu, put together by chef Chiara Barla, focuses on seasonal and locally sourced ingredients, with baked goods and dishes made fresh daily. Inside, the minimalist space reflects Frama’s design ethos, featuring clean lines and natural materials. It’s a space where thoughtful food and striking design come together

Apotek 57
Fredericiagade 57
Copenhagen
Denmark

Photography courtesy of Apotek 57

Sommer Canteen

A 2024 addition on the outskirts of town, Sommer Canteen brings a fresh, health-driven perspective to Klampenborg’s food scene. Helmed by Jesper Gøtz, formerly of Noma and Lille Bakery, this café, bakery and deli focuses on nourishing, sustainable dishes crafted from seasonal, locally sourced ingredients. While the vision is centred around creating healthy, hearty meals, the pastries are still a highlight – don’t miss the daily sweet bakes. With a serene courtyard seating and a laid-back atmosphere, Sommer Canteen is a place to linger over a seasonal tartine or a steaming cup of coffee.

Sommer Canteen
Taarbæk Strandvej 102
Copenhagen
Denmark

Photography courtesy of Sommer Canteen

Batting

Seen by many locals as the best bakery in town, Batting Bakery is off the beaten track in Charlottenlund, on Ordrupvej. This family-run spot is beloved for its organic and biodynamic approach, with owner Lars Batting grinding his own Øland wheat to produce freshly sieved flour. Bread lovers will appreciate their naturally fermented loaves, which undergo up to 20 hours of rising for unparalleled depth of flavour. The selection includes buttery almond croissants, perfectly crisp tea biscuits and spandauer pastries. While off the usual tourist radar, it’s worth making the trip early – or calling ahead to pre-order – because Batting’s offerings tend to sell out fast.

Batting
Ordrupvej 101
Charlottenlund
Denmark

Photography courtesy of Batting

Skipper Bageri

Skipper Bageri, the latest creation from Emil and Carolina Mørkeberg of Vesterbro’s Brød, has brought its understated charm to Østerbro. The small, welcoming space is perfect for a coffee stop while savouring the aroma of fresh-baked bread. Their standout Skipperbrød, a sourdough masterpiece, is dense, flavourful, and the ideal base for butter and cheese. But the pastries steal the show. Sinking your teeth into their pistachio croissant is an indulgent experience: flaky layers give way to a creamy, nutty filling with just the right amount of sweetness, balanced by the buttery pastry.

Skipper Bageri
Østerbrogade 103
Copenhagen
Denmark

Photography courtesy of Skipper Bageri

Andersen & Maillard Indre By

In the very heart of the city, Andersen & Maillard’s Indre By location brings their much-loved pastries and specialty coffee to Copenhagen’s bustling centre. Designed by renowned architect Danielle Siggerud, the sleek, minimalist space lacks indoor seating but shines as a convenient spot for takeaway. Be prepared to queue – these pastries are worth the wait. Highlights include their iconic vanilla croissant, chocolate hazelnut croissant and a perfectly laminated cardamom swirl. Pair your pick with a coffee brewed from their own roasted beans for a winning combination.

Andersen & Maillard Indre By
Ny Østergade 15
Copenhagen
Denmark

Photography courtesy of Andersen & Maillard

Hart Bageri Kødbyen

In the heart of Copenhagen’s Meatpacking District, Hart Bageri’s Kødbyen location offers a sleek, industrial vibe that perfectly complements its artisanal approach. Designed with an open layout, visitors can watch bakers craft the signature sourdough loaves, buttery cardamom croissants and seasonal pastries. This branch expands Hart’s offerings with light lunch options like focaccia sandwiches. Its location is a hub for both food lovers and art enthusiasts, surrounded by galleries and vibrant nightlife. While seating is limited, the quality of the baked goods and the lively district atmosphere make it a must-visit.

Hart Bageri Kødbyen
Høkerboderne 17
Copenhagen
Denmark

Photography courtesy of Hart Bageri

Rondo

Tucked away on a quiet side street off bustling Nørrebrogade, Rondo is a standout among Nørrebro’s many bakeries. Founded by the team behind the popular wine bar Gaarden & Gaden, this organic bakery focuses on sourdough, with head baker Robert Ågren (formerly of Lille Bakery) at the helm. The star is the Rondo bread, a miche-inspired round loaf with a tangy crust and soft interior. Alongside this, you’ll find Danish pastries, buttery croissants, cookies and savoury options like pies, quiches and focaccia. Rondo bakes in limited batches to minimise food waste, so arriving early is a must to snag the freshest goods. A peaceful spot for top-tier baked delights.

Rondo
Sjællandsgade 7
Copenhagen
Denmark

Photography courtesy of Rondo

Andersen Bakery

Andersen Bakery is where Danish baking meets Japanese precision. Just a stone’s throw from the waterfront, this spot is sleek and welcoming, but it’s the pastries that steal the show. Their croissants are perfectly buttery and flaky and the matcha buns are light and just sweet enough. The yuzu custard Danish? A must-try. They’re serious about sourdough too, with loaves that are packed with flavour thanks to long fermentation. It’s not just about sweets either – think filled sandwiches and focaccia for a savoury bite.

Andersen Bakery
Thorshavnsgade 26
Copenhagen
Denmark

Photography courtesy of Andersen Bakery

Rug Bakery

Within the walls of hotel Villa Copenhagen, Rug Bakery is a feast for both the eyes and the palate. The interior blends vintage elegance with a warm, inviting atmosphere: think intricate tiled floors, rich wooden cabinetry, and brass accents that harken back to old-world European sophistication. The star of the bakery is its organic, naturally leavened breads – particularly their sourdough and hearty rye loaves. Pastries are equally indulgent, with golden croissants, flaky pain au chocolat and delicate Danish pastries lining the display.