Discover what’s new before everyone else:

Get our free on-the-go Nordic hotspot map!

The Nordic Nomad

Oslo, Norway

The guide to Oslo’s 11 essential bakeries (and must-try pastries)

The Nordics • Eat & drink • The guide to Oslo’s 11 essential bakeries (and must-try pastries)

The top artisanal bakeries in Oslo that hit the sweet spot

Oslo’s bakery scene balances tradition with a fresh, modern approach. Long-established bakeries sit alongside smaller, independent spots focusing on sourdough, organic grains and slow fermentation. Cardamom, cinnamon and vanilla feature heavily in Norwegian pastries, while a growing number of bakeries experiment with international influences. Many places mill their own flour or source from local producers, keeping quality and sustainability at the forefront. Whether it’s a simple bun with coffee or a perfectly shaped laminated pastry, baked goods are an everyday part of life here.

Top photography courtesy of Grains

Lutlaget

Lutlaget’s bakery is led by pastry chef Diana Elizondo, formerly of three-Michelin-starred Maaemo, bringing a precise, technique-driven approach to traditional baking. The display is lined with golden croissants, deeply caramelised canelés and hefty loaves of naturally leavened sourdough. The laminated pastries are shaped with attention to detail, showcasing delicate layers that shatter with each bite. The bakery operates alongside a brasserie, pizzeria and wine bar, but the pastry counter stands out as a destination of its own. The interior combines raw industrial elements with warm wooden accents, creating a laid-back atmosphere. Signature offerings include crisp, flaky kouign-amann and a dense yet airy cardamom bun packed with spice and butter.

Lutlaget
Rostockgata 124
Oslo
Norway

Photography courtesy of Lutlaget

W.B. Samson

Established in 1894 by Wilhelm Bismark Samson, W.B. Samson stands as Oslo’s oldest bakery, located at Egertorget. The interior showcases a blend of traditional charm and contemporary Scandinavian design, featuring light wood and marble elements. On your visit, you can enjoy a variety of freshly baked goods, including their renowned cinnamon buns, known for their expressive taste and moist, crispy texture. Another popular treat is the Skolebrød, a sweet roll filled with custard and topped with grated coconut. The bakery exists in several locations around town, but this one is our personal favourite.

W.B. Samson
Karl Johans gt. 20
Oslo
Norway

Photography courtesy of W.B. Samson

Ille Brød

Ille Brød is a bakery dedicated to crafting organic sourdough bread using locally sourced heirloom and ancient grains. Founder Martin Fjeld is a prominent figure in the sourdough community and emphasizes traditional baking methods with freshly stone-milled flour. Signature offerings include the Ølands-wheat sourdough loaf, known for its rich flavour and texture. Their classic cinnamon bun is also a favourite among the bakery’s customers – us included!. Ille Brød also offers baking courses and has published books on sourdough techniques.

Ille Brød
Lakkegata 53
Oslo
Norway

Photography courtesy of Ille Brød

Åpent Bakeri Skillebekk

Åpent Bakeri Skillebekk is an artisanal bakery established in 1998. The interior combines elements from the 1930s, such as antique French shelves and an old desk, with modern Scandinavian design. It all works great together in creating a warm and inviting atmosphere. While part of a chain, we especially enjoy a visit to this one. and the variety of freshly baked goods, including signature pastries like cinnamon buns and sourdough bread. The café offers both indoor and outdoor seating, providing a cozy spot for relaxation.

Åpent Bakeri Skillebekk
Drammensveien 70
Oslo
Norway

Photography courtesy of Åpent Bakeri

Godt Brød Grünerløkka

Godt Brød Grünerløkka is an organic bakery and coffee shop where all bread, buns, and rolls are baked on-site. The interior offers a cozy café atmosphere, complemented by a pleasant backyard for outdoor seating. Their signature cinnamon buns are widely known for their rich flavour and moist, crispy texture. The café provides free Wi-Fi, making it an inviting space for both relaxation and work. Friendly staff enhance the experience, ensuring a welcoming environment for all visitors.

Godt Brød
Thorvald Meyers gate 49
Oslo
Norway

Photography courtesy of Godt Brød

Kveitemjøl

Kveitemjøl is a popular brunch spot in Oslo’s Aker Brygge that focuses on local ingredients and quality craftsmanship. Kveitemjøl was founded in 2020 by veteran baker Nils Olav Heggdalsvik, a member of the Norwegian national baking team and has kept gaining popularity ever since. Signature offerings include cube-shaped croissants filled with seasonal flavours, such as Norwegian plum jam and coconut panna cotta, which have become social media sensations. The bakery also serves traditional Norwegian pastries like cardamom and cinnamon rolls, alongside sourdough bread.

Kveitemjøl
Fjordalléen 10
Oslo
Norway

Photography courtesy of Kveitemjøl

Farine

Farine, located in Oslo’s Kampen neighbourhood, operates as a café, sourdough bakery and eatery within an iconic yellow wooden house. The interior is really cozy with an atmosphere that’s nice and relaxing. The bakery is renowned for its sourdough cardamom buns. In addition to pastries, Farine offers a selection of sandwiches, with vegan options available, and serves coffee with non-dairy milk alternatives. With a focus on quality and community, Farine has become a cherished spot in the area.

Farine
Normannsgata 44
Oslo
Norway

Photography courtesy of Farine

Talormade

Talormade is a specialty coffee roastery and bakery that has made a name for itself by crafting everything from scratch. Their offerings include a variety of doughnuts, pastries, bagels and soft-serve ice cream, all made in-house. Signature items include their vegan doughnuts, available in flavours such as chocolate and raspberry, passion fruit and Oreo. Additionally, Talormade offers a selection of specialty coffees, with plant-based milk alternatives available for those who prefer them.

Talormade
Operagata 67B
Oslo
Norway

Photography courtesy of Talormade

Mjøl

Mjøl is a craft bakery in Oslo’s Sagene neighbourhood, dedicated to showcasing the art of baking and challenging the prevalence of chain bakeries. Signature items include the pistachio knot, a modern pastry that has become a best-seller. The bakery also offers sourdough bread and pizzas, all made using bio-organic, locally produced ingredients. Mjøl’s commitment to traditional, time-consuming processes ensures high-quality products that resonate with regulars and visiting cutomers. The establishment has quickly become a staple in Oslo’s bakery scene.

Mjøl
Stockfleths gate 60B
Oslo
Norway

Photography courtesy of Mjøl

Mendel’s

Mendel’s, situated in the heart of Oslo, brings a Parisian pastry experience to the city. The interior combines classic French elegance with modern touches. The bakery offers a range of freshly made cakes and pastries, including the Saint-Honoré Vanilla and Paris Brest Pistachio. Macarons are available in flavours such as pistachio, salted caramel and raspberry. Mendel’s also provides event cakes tailored for special occasions. An Afternoon Tea Experience features a selection of teas, sandwiches, scones with jam and clotted cream and an assortment of fine pastries.

Mendel’s
Karl Johans gt. 8
Oslo
Norway

Photography courtesy of Mendel’s

Grains

Grains is an independent French artisanal bakery, patisserie and brasserie in Oslo, focusing on authentic taste through traditional methods. At Grains, you can enjoy freshly baked goods, including signature pastries like croissants and tarts, all made in-house daily. The bakery also offers a selection of crêpes and galettes, prepared to order, alongside high-quality coffee from Lippe. In addition to sweet treats, Grains serves savoury dishes such as sandwiches and pizza romana, crafted with the same dedication to quality and tradition.