

The Nordics • Stay • Where to stay in the Nordics if you want an island all to yourself
Top photography courtesy of Pater Noster
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Photography courtesy of Pater Noster
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Photography courtesy of Lilløy Lindenberg
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Photography courtesy of Aino Private Island Lodge
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You don’t stumble across The Barö – you drive through forest, cross water, and eventually find it folded into the Finnish archipelago like it’s always been there. An hour from Helsinki but nowhere in particular, this low-slung timber hotel gets the mood exactly right: hushed, remote, but not austere. Rooms come with panoramic windows, saunas or fireplaces – sometimes all three. The restaurant, The Berg, leans hard into its Nordic roots: stewed pike, forest berries, game, foraged things you can’t name but still remember. Breakfast is quiet, dinner is long, and time slips sideways the way it does when everything is working. A retreat, but without the usual clichés.
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Photography courtesy of The Barö
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Manshausen Island in the Steigen archipelago, blends culinary expertise with modern architecture. Chef Ondrej Taldik, known for his minimalistic yet flavourful dishes, emphasises local ingredients like fresh seafood and homegrown produce. The retreat‘s sea cabins, designed by Snorre Stinessen, boast panoramic views and minimalist luxury, encouraging guests to connect with nature. Activities range from kayaking and hiking to relaxation in hot tubs and a salt-water pool. Manshausen stands out as a sanctuary where nature‘s tranquillity and culinary finesse unite, offering a unique blend of adventure, serenity and gastronomic delight.
Photography courtesy of Manshausen
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Just off the coast of Nämdö in Stockholm’s southern archipelago, Idöborg is a privately owned island that blends easygoing charm with a thoughtful sense of place. Guests come for day trips, yoga retreats, summer concerts or overnight stays in villas and glamping cabins – and stay for the sauna, sea swims and the unexpectedly strong kitchen. The restaurant serves up local favourites like the Idöburger and the island’s signature Kreuger Mule, a silvery concoction of ginger, mint, dark rum and Nordic fruit. Easily reached by ferry from Stavsnäs or Saltsjöbaden – two mainland hubs an hour from Stockholm – Idöborg is where the archipelago slows down, but doesn’t sleep.
Photography courtesy of Idöborg
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