The Nordics • Eat & drink • Sanchōme in Helsinki, Finland
Named after the little-known yet highly enjoyable Tokyo nightlife district Sanchōme, this restaurant and bar ups the game for the Finnish capital’s sushi and sashimi offering considerably. The brainchild of famed restauranteur and chef Tomi Björk, Sanchōme is split into three different gastronomic concepts on the ground floor of renowned historic property Hotel Kämp. There’s the Sanchōme restaurant and bar, as well as the exclusive Roku Omakase dining concept, which only seats six lucky guests per evening. Sanchōme was designed by local studio Franz.
In the sophisticated restaurant, guests are served an extensive variety of Japanese dishes – sushi and sashimi are naturally present on the menu, which also features robata, tempura and otsumami (the Japanese term for snacks and simple dishes eaten alongside alcohol). At 18.30 every night, six guests are seated at the sushi bar for the Roku Omakase dining experience. Here, the chef serves up a series of approximately 20 smaller dishes of their choice – previously, the menu has included scallop sashimi with truffles, spicy prawn miso soup, pork chawanmushi, crab royal with wasabi emulsion and a yuzu cheesecake.
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Photography courtesy of Viola Minerva Virtamo and Sanchome
Urban
Rural
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Serene
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Photography courtesy of Viola Minerva Virtamo and Sanchome
Urban
Rural
Trendy
Classic
Happening
Serene
Affordable
Lavish
100+
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