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The Nordics • Insider guides • The Nordic hot list August 2025
Stay informed and stay inspired! The Nordic hot list is your monthly dossier of what’s shaping the cultural and creative landscape across the Nordics. From smart new openings and design-forward projects to events worth pencilling into your diary, we spotlight the ideas and initiatives that matter. Whether you’re a local with a keen eye on your surroundings or a traveller seeking authentic inspiration, this is your curated guide to the things that are getting our attention (and deserve your’s, too).
Top photography courtesy of The Bolder Wave
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Photography courtesy of The Bolder Wave
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Photography courtesy of Taberna Búzio
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Tucked behind a heavy velvet curtain on Gothenburg’s Södra Larmgatan, Schultneck isn’t your average vintage store – it’s a theatre of style, equal parts archive and experiment. Founded by stylist Olof Runmarker, the shop curates rare pieces with editorial flair, blending Comme des Garçons tailoring with floral bouquets and unexpected curios. The aesthetic is offbeat but intentional, with raw concrete walls and scent-swirled air giving it the feel of a set before lights up. Shoppers drift through with a kind of reverence, unhurried, drawn by the honesty of it all. For travellers tired of overdesigned concept stores, Schultneck is a singular find – emotive, unpolished and entirely its own.
Photography courtesy of Schultneck
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Photography courtesy of Bistro Zissou
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Localism has become hospitality’s favourite buzzword, but at Nofo Hotel in Stockholm, it’s less a concept than a working method. With the Key to Söder concept, guests receive a running list of the spots locals actually go to, curated by the team and updated as the neighbourhood shifts. In essense, just knowledge passed on. Where to sit on a Tuesday, what bakery still gets the details right and how to avoid the places that feel off. Access comes with your booking, and the hotel will even plan your stay around it if you’d rather not. It’s localism, stripped of theatre – and all the better for it.
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Photography courtesy of Nofo Hotel
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Tucked into Malmö’s revitalised Dockan district on Stora Varvsgatan, Varv is the all‑day eatery and bakery redefining waterfront dining. Open from dawn ’til late evening, it serves house‑baked croissants and artisanal breads alongside a daily-changing menu of modern European dishes – think gnocchi ragù, crispy squid with fries or cauliflower purée with seasonal salad. Helmed by seasoned chefs and restaurateurs from Michelin‑adjacent Vyn and Ruths/Bastard, the place channels industrial‑heritage charm with views across the dry‑dock. Whether you’re after a casual breakfast, a laid‑back lunch or a post‑work glass of wine in the sunny backyard garden, Varv offers both craft and comfort.
Photography courtesy of Varv
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Hidden within Drottningholm Palace Park, a short stroll from the Chinese Pavilion, Evert Lundquist’s Ateljémuseum offers a raw, emotive glimpse into Sweden’s modernist soul. Housed in a former steam‑powered machine house, this Art‑Nouveau shell, with its vaulted gable windows, became the artist’s workspace from 1953 to 1992. Stepping inside is a revelation – the studio remains frozen in time, brushes and tobacco pipes still at rest, oil paintings, charcoal sketches and dry‑point engravings arrange themselves as if the master simply stepped out for a moment. Open only on summer Sundays and reached via guided tour, it invites design‑minded travellers to witness creativity as a silent dialogue between concrete architecture and Nordic expression.
Photography courtesy of Evert Lundquists Ateljémuseum
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Overlooking the glittering Baggensfjärden in Saltsjöbaden, Bistron & Köket is where Swedish‑French bistro flair collides with Scandi restraint. Designed by Stockholm studio Koncept, this newly opened restaurant at historic resort Vår Gård Saltsjöbaden is all about raw materials, folklore‑inspired textiles and mood‑setting acoustics. Expect a three‑zone layout: sea‑view veranda, buzzing bistro hall and velvet‑sofa Klubben corner for drinks and slow starts. Next door, Köket brings a domestic touch – open kitchen, window banquettes, even a living room nook. The food? Seasonal, local, equal parts butter and backbone. This isn’t just a hotel restaurant refresh. It’s a radical shift in how countryside dining should feel: layered, local and very now.
Photography courtesy of Bistron & köket
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In the heart of Frederiksberg on Allé, Rørt Frederiksberg reimagines smørrebrød as a fresh veggie‑first experience. Forget stodgy open‑faced sandwiches – this is organic rye topped with truffle‑egg cauliflower, Greenlandic‑prawn salad or plant‑based potato mash on rye baked by Svaneke, freshly toasted to order. With a youthful, informal vibe, it’s the kind of upbeat café that turns a quick snack into a design‑minded ritual. Whether you’re grabbing a convenient combo or savouring singular bites, Rørt delivers craft, conscience and a playful twist on Danish tradition – ideal for Nordic travellers seeking both authenticity and innovation.
Photography courtesy of Rørt Frederiksberg
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Photography courtesy of Marieviksbadet
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