Trakt Forest Hotel

In the large log house is Trakt Kitchen, the on-site restaurant which is also open to outside guests. The dishes have a nostalgic touch, as many of the recipes have been used on the main farm for several generations. Here, the foods are prepared at a slow pace; the sourdough is leavened, the meats are smoked and the jams are made from scratch on-site. The Hereford beef is from the farm, and so are most vegetables, fruits and berries. Eggs are supplied by the neighbouring farm. Guests are also invited to use the wood-fired sauna, located by a small lake around a one-kilometre walk from the property.