The Nordics • Eat & drink • Bun meats bun: the 5 best burgers in Oslo
Oslo’s burger scene is a playground for the taste buds, offering an adventure as varied and dynamic as the city itself. From the juicy, handcrafted smash burgers that ooze with flavour to inventive concoctions that push the boundaries of traditional burger making, Oslo has emerged as a sanctuary for burger aficionados. Whether it’s the meticulous care in selecting the finest local ingredients or the culinary creativity that spans from classic cheeseburgers to gourmet options with a Norwegian twist, the city’s burger joints cater to every craving.
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Render Burger redefines simplicity with a menu that’s anything but ordinary. With just four burgers, it stands out, thanks to quality ingredients like Annis pølsemakeri’s meat, toast from Japanese artisan bakery Bread N Butter and house-made sauces. Alex Ryan, the culinary mind behind this venture, emphasizes the essence of minimalism in both food and setting. The venue, modest and unassuming, mirrors Render’s culinary philosophy. Despite its size, it’s a magnet for burger aficionados, showcasing that good things indeed come in small packages.
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Doug’s Hamburgers, located in Mathallen, central Oslo, has swiftly earned a stellar reputation for its smash burgers, renowned for their superb value. The social media buzz, amplified by accolades from notable artist Sondre Lerche, highlights its rapid rise to popularity. Positioned in a charming locale with picturesque river views, Doug’s provides a cozy and inviting dining atmosphere. This buzzworthy spot combines culinary excellence with a unique setting, making it a must-visit for burger enthusiasts and casual diners alike.
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Døgnvill Burger in Bjørvika, Oslo, marries nostalgia with culinary excellence, aiming to recreate the joy of a first date burger. With a focus on high-quality ingredients, inventive toppings and creating memorable experiences, Døgnvill offers an inviting atmosphere that keeps guests returning. Next to the Opera House, it stands out for superb burgers, a wide selection of beverages and chunky milkshakes made from premium dairy ingredients. Inspired by American diners with a modern twist, it’s not just the food but the friendly service and the warm, welcoming vibe that make Døgnvill true a favourite.
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Down South Deli in Oslo, located on Waldemar Thranes gate, epitomises the essence of an American-style deli with a twist. This eatery prides itself on its in-house culinary process – curing, pickling and smoking everything to perfection. Their menu is a smorgasbord of delight, featuring smash burgers, deli sandwiches with a variety of fillings from BLT to pastrami-reuben and fried chicken. Their commitment to quality is evident in their selection of fresh, locally sourced ingredients. Offerings extend to brunch, accompanied by craft beer and fine wine, perfect for weekend indulgence.
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