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Kadeau Bornholm
Bornholm, Denmark
Sea air, bare feet and serious preservation culture set the tone on Bornholm’s southern coast, where Kadeau turns island produce into one of Denmark’s defining meals. Chef and co-founder Nicolai Nørregaard built the restaurant with fellow Bornholm natives Rasmus Kofoed and Magnus Klein Kofoed, later expanding the same culinary world to Copenhagen. On the island, the kitchen stays close to its source: a garden less than a kilometre away, forest and beach foraging, preserving work for winter and ceramics by Torben Lov. Go for the smoked fish, coastal plants and that rare feeling of high-level cooking with flip-flop ease intact.
Kadeau Bornholm
Baunevej 18
Aakirkeby
Bornholm
Denmark
Aakirkeby
Bornholm
Denmark
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Photography courtesy of Kadeau Bornholm
Kadeau Bornholm
Sea air, bare feet and serious preservation culture set the tone on Bornholm’s southern coast, where Kadeau turns island produce into one of Denmark’s defining meals. Chef and co-founder Nicolai Nørregaard built the restaurant with fellow Bornholm natives Rasmus Kofoed and Magnus Klein Kofoed, later expanding the same culinary world to Copenhagen. On the island, the kitchen stays close to its source: a garden less than a kilometre away, forest and beach foraging, preserving work for winter and ceramics by Torben Lov. Go for the smoked fish, coastal plants and that rare feeling of high-level cooking with flip-flop ease intact.