The Nordic Nomad

Reykjavík, Iceland

The guide to Reykjavík’s 7 essential bakeries (and must-try pastries)

The Nordics • Eat & drink • The guide to Reykjavík’s 7 essential bakeries (and must-try pastries)

The top artisanal bakeries in Reykjavík that hit the sweet spot

Fantastic baked goods are nothing new in Reykjavík. From flaky croissants and awe-inspiring sourdough loaves to pastries from Iceland, baked goods are found in every corner of the city. This list rounds up the sweetest options of Reykjavík bakeries and guides you to just what pastries to sink your teeth into.

Bakabaka

Located in a historic building at Bankastræti 2, Bakabaka by day is a bustling bakery and café, renowned for its freshly baked artisan pastries and organic sourdough breads made with Icelandic stone-milled flour. Signature pastries include their delectable cardamom buns and sourdough croissants. As evening approaches, Bakabaka transforms into an Italian eatery, serving global hipster fare such as wood-fired pizzas, pasta, natural wines and local beers. Not a bad thing! The warm, rustic interior, complemented by exposed wood beams, creates a charming atmosphere. The founder, previously known for Brauð & Co, continues to leave a mark on Reykjavik’s food scene.

Bakabaka
Bankastræti 2
Reykjavik
Iceland

Photography courtesy of Bakabaka

Hygge Coffee & Micro Bakery

Hygge Coffee & Micro Bakery in Reykjavik is a cosy establishment known for its Danish-inspired ambiance. Located on the mezzanine floor in the Grandi by Center Hotel, it boasts a warm and rustic interior with wooden tables that brings an informal and relaxed atmosphere. This micro bakery offers a variety of freshly baked pastries, with their croissants being a must-try. They also feature a selection of vegan pastries. The café serves excellent coffee, including iced coffee and cold brew, prepared by skilled baristas. The outdoor seating area is perfect for enjoying a sunny day while indulging in their delightful treats.

Hygge Coffee & Micro Bakery
Seljavegur 2
Reykjavik
Iceland

Photography courtesy of Hygge Coffee & Micro Bakery

Brauð & Co

This small chain of bakeries is very popular in Reykjavik, renowned for its high-quality, freshly baked goods. The bakery operates multiple locations throughout the city, each offering a selection of pastries and breads made from organic ingredients. Their signature item is the kanilsnúður, or cinnamon roll, which is acclaimed for its delicious flavour and texture. We can’t agree more. Incidentally, the ’secret’ recipe is posted on their website, should you like to have a go at baking kanilsnúður yourself! Despite its modern look, Brauð & Co stays true to traditional Icelandic baking methods.

Brauð & Co
Multiple locations
Reykjavik
Iceland

Photography courtesy of Brauð & Co

Brikk

Brikk, located near the old harbour in Reykjavik, is a trendy bakery that quickly became a local favourite after its establishment in 2017. Known for its minimalist and modern design, Brikk offers a welcoming atmosphere where you can enjoy a variety of freshly baked goods and coffee. The bakery specialises in sourdough bread, including a popular vegan option. Brikk also serves delicious soups and pastries. The open kitchen concept allows customers to observe the baking process, adding to the overall experience.

Brikk
Háteigsvegur 1
Reykjavik
Iceland

Photography courtesy of Brikk

Sweet Aurora

Sweet Aurora in Reykjavik is a charming French patisserie located at Bergstaðastræti 14. Founded by French pastry chef Aurore, who trained at the prestigious Institute Paul Bocuse, it brings authentic French pastry culture to Iceland. The interior is cosy and inviting, reflecting the hygge concept with its warm, welcoming atmosphere. Sweet Aurora offers a variety of exquisite pastries, including must-try items like lemon meringue tarts and Saint Honoré. The patisserie also features a changing weekend special, ensuring a unique treat each visit. Sweet Aurora provides a delightful and refined pastry experience.

Sweet Aurora
Bergstaðastræti 14
Reykjavik
Iceland

Photography courtesy of Aurora

Deig

Deig is a distinctive bakery in Reykjavik that stands out for its American-inspired offerings. It specialises in bagels, doughnuts and sandwiches, all made fresh daily. The bakery’s minimalist interior creates a modern and inviting atmosphere. Notable items include their pretzel bagels and the crème brûlée bun, which is prepared right in front of you. Deig is also known for its innovative doughnut flavours, such as pistachio-mascarpone and Polish doughnuts with rosehip marmalade. The bakery is part of the Le Kock establishment, which includes a restaurant and bar, making it a versatile spot for dining and socialising.

Deig
Tryggvagata 14
Reykjavik
Iceland

Photography courtesy of Deig

Sandholt Reykjavík

Sandholt in Reykjavik is a historic family-run bakery that has been a staple in the city since its founding and now led by fourth-generation bakers. Sandholt is renowned for its wide variety of freshly baked goods, including several types of sourdough bread, pastries and cakes. The cosy interior features a few tables at the back, making it an inviting spot for coffee, soups and sandwiches. Signature items include their expertly crafted sourdough bread and exquisite pastries such as the lemon meringue tart and Danish pastries.