Photography courtesy of Dill
Within the geothermal marvel of Iceland’s Blue Lagoon, the Moss Restaurant, awarded its first Michelin star in 2023, bridges the gap between traditional and inventive. Helmed by Icelandic-born chef Aggi Sverrisson, Moss crafts a gastronomic exploration of the island’s terroir, featuring dishes like locally farmed langoustines and smoked arctic char tartare, alongside a robust vegan menu. The ethereal beauty of the restaurant’s location is mirrored within, where modern design harmonises with the enveloping landscape, offering guests a culinary journey immersed in the very essence of Iceland.
Photography courtesy of Óx
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