Stockholm restaurant Riche, which has been in business for well over a century, knows a thing or two about creating a good ambience and serving up a culinary feast. Its new sibling is Riche Fenix, a hot and happening bar located on the other side of town in the Södermalm neighbourhood. Here, restaurant manager Matilda Jackson, daughter of well-known restauranteur PG Nilsson, establishes what the next generation of hip urban watering holes is: a lively and social spot with an excellent selection of foods and beverages, eye-catching art and a clientelle that is made up of the city’s most fashionable.
Chef William Carlström, formerly of Aira and Punk Royal, has devised a menu of finger-licking foods meant to be eaten with your hands – arancini, merguez hotdogs, fried chicken with hot sauce and steak tartare served on a waffle and topped with caviar.