The Nordics • Eat & drink • Foodie finds: Stockholm’s 5 best spots for sandwiches
Top photography courtesy of Sandhäxen
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Photography courtesy of Jonas Cramby and Sandhäxan
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Photography courtesy of Scandwich
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Bar Schiacciate brings a slice of Italian authenticity to Stockholm with several locations around town, the Drottninggatan location being the most central. Known for its schiacciata bread which is cold-fermented for two days for a perfectly airy texture, the bar layers it with premium ingredients such as mortadella, creamy stracciatella and crushed pistachios. The ‘Mortadellan’ sandwich is a customer favourite, us included. It balances savoury richness with a delicate crunch. Interiors embrace minimalist charm, blending white brick walls, sleek concrete and warm lighting to evoke the atmosphere of a bustling Italian café. The team imports ingredients and fillings directly from Italy, delivering an experience as authentic as its Florentine inspiration.
Photography courtesy of Bar Schiacciate
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Dåndimpens Smörgåsshop in Årsta, is a hidden gem in the truest sense and a destination for sandwich aficionados. Brought to life by the team behind Bageri Petrus, the shop offers creations like the Lox Bagel. We can’t fault the latter. It is a sublime pairing of freshly baked bread and delicious cured salmon. Though slightly off the beaten track, its location adds to the charm – those who venture to Årsta are richly rewarded. The cosy, hipster-inspired interior sets the stage for a relaxed meal, while the bread, sourced directly from their own bakery, is as fresh as it is delicious. It’s no wonder this spot has earned a devoted following in Stockholm’s culinary scene.
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Photography courtesy of Dubbla Deli
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