Ever heard of power dining? That is, according to renowned Swedish chef Pontus Frithiof and his companion Mario E. Moroni, what La Tour is all about. Elevated among the clouds, on the 23rd floor of Stockholm landmark DN-Skrapan, the fine-dining restaurant ups the game for unique and first-class Stockholm culinary experiences by introducing a dinner service called the Unicorn. The dinner service, available for a party of up to six, kicks off by the guests being picked up by La Tour’s Rolls-Royce Silver Seraph before being served a signature tasting menu with matching wines. The glamourous and comfortable space is designed by interior design firm Whyte Lilja.
At La Tour, Frithiof serves up a European-inspired (with a particular fancy for the French cuisine) seasonal menu where staple foods for the well-to-do – caviar, truffle and lobster – are ever-present. Aside from the set menu offered at the Unicorn dinner service, there is also an à la carte menu which includes foie gras with brioche and poached pears in Sauternes, and Tournedos Rossini. On Saturdays, La Tour offers afternoon tea with a special selection of tees, finger sandwiches and choux pastries.