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The Nordic Nomad

Stockholm, Sweden

The 2025 hot list: Stockholm’s 25 best new restaurants, bars and cafés

The Nordics • Eat & drink • The 2025 hot list: Stockholm’s 25 best new restaurants, bars and cafés

The list of all-new 2025 Stockholm restaurants, bars and cafés

Do you want to know where to eat and drink in Stockholm, Sweden, right now? Restaurant aficionados want to know what’s new, what’s popular and where their favourite chefs have settled — and with a slew of highly anticipated debuts, there are more places to explore than ever before. We maintain a current list of all new Stockholm restaurants, bars and cafés that have opened in the last year, conveniently divided down month by month so you can see exactly when they opened. Here is the complete guide to Stockholm’s newest, best and buzziest restaurants, bars and cafés.

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Top photography courtesy of Bar Othilia

28/11

Studio Canteen

Stockholm, Sweden

Marion Ringborg, a Stockholm-based chef, food creator and cookbook author, has always moved between food, form and feeling. After Garba, the much-loved restaurant she ran with chef Linn Söderström, she now returns with Studio Canteen, a daytime restaurant that extends her event and catering concept Studio Marion. Studio Canteen operates as an extension of her studio world, where cooking sits alongside set design, visual language and atmosphere. Expect generous lunch dishes, proper fika – Sweden’s daily ritual of coffee and something sweet – and a Saturday brunch that leans comforting rather than showy. This is a place to eat well, linger briefly, then get on with your day.

Studio Canteen

Sveavägen 9
Stockholm
Sweden

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Photography courtesy of Studio Marion

25/11

Tosto

Stockholm, Sweden

Behind restaurant Sperling & Co on Sturegatan 6, Tosto arrives in 2025 with the kind of confidence its name promises – tosto meaning strong, self-assured and a little irreverent. Chef Max Duhs, the force behind Bâtard and formerly Svartengrens and Nook, builds the menu on Italian tradition but refuses to stay inside the lines. Meat and fish are aged slow, sausages and charcuterie are made on-site, pasta is rolled by hand every day. The wine list leans into Italy’s lesser-known grapes, then wanders off elsewhere when it feels right. With sixty seats, a big bar, a community table and music that actually moves, Tosto isn’t quiet.

Tosto

Sturegatan 6
Stockholm
Sweden

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Photography courtesy of Danger Österlin and Stureplansgruppen

21/11

Trattoria Giorgio’s

Stockholm, Sweden

Trattoria Giorgio’s brings 1960s Italy to Fältöversten, a classic Stockholm shopping centre in Östermalm, the city’s most upscale district. It’s the newest opening from Urban Italian Group, the team behind Basta and Florentine, now counting fifteen restaurants across Sweden and Spain. The room leans into Milanese nostalgia: dark woods, velvet booths, marble surfaces and ceiling art by Elin PK, wrapped around an open kitchen that runs like a spine through the space. The menu follows the trattoria playbook with character – carpaccio royale, agnello cremoso and carbonara al limone. Desserts include the pistachio-loaded green mamba and the bright limonamisu.

Trattoria Giorgio’s

Erik Dahlbergsallén 18
Stockholm
Sweden

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Photography courtesy of Jona Granath and Trattoria Giorgio’s

18/11

Dansken Slaktis

Johanneshov, Sweden

South of Stockholm’s city centre, Slakthusområdet is a former meatpacking district where brick warehouses and iron beams now house studios, offices and restaurants. In one of its historic halls, Huset 26, Dansken Slaktis does something refreshingly single-minded. The menu is built around smørrebrød, the Danish open-faced sandwich traditionally served on dense rye bread and topped generously rather than neatly. Expect roast beef with remoulade and fried onions, crisp pork belly with crackling, herring, shrimp and eggs. To drink, there’s aquavit, a Nordic spirit flavoured with caraway or dill, alongside cold beer. It works for lunch, afterwork or a pre-concert stop before events at nearby Globen. Hygge, yes, but with steel beams overhead.

Dansken Slaktis

Hallvägen 43
Johanneshov
Sweden

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Photography courtesy of Dansken Slaktis

13/11

Sally’s

Stockholm, Sweden

Inside Sheraton Stockholm, Sally’s is a 1970s New York disco-leaning bar concept created by bartender Bobby Hiddleston, with Head Bartender Niklas Forslin on the stick. The room was designed by architect studio ADC & Tuneu and keeps the lighting low and the soundtrack upfront. It works as a lobby stop, before dinner too. Drinks stay classic: Gimlet, Toronto, White Russian with a brûléed marshmallow, plus a house Disco Sally built on tequila, apricot and Cocchi Americano. The best move is the Freezer Martini flight, poured as three small serves so you can try more than one style without committing to a full glass.

Sally’s

Tegelbacken 6
Stockholm
Sweden

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Photography courtesy of Sheraton Stockholm

12/11

Shibumi

Stockholm, Sweden

Sayan Isaksson’s pedigree needs little introduction. The chef behind Michelin-starred Nour and the era-defining Esperanto, Råkultur and Imouto is bringing Shibumi back to Stockholm. First opened in 2014, the izakaya quickly became a cult favourite before closing three years later. After a brief pop up at Röda Huset, it now returns on Malmskillnadsgatan, a central city street better known for high rises than izakayas. The new Shibumi mixes Japanese pub cooking with Isaksson’s precision, weaving in a few beloved classics and some entirely new ideas. A 60-seat room, a big bar, dark wood, a hand-painted mural and a wall of LPs set the tone – rock, warmth, generosity. Shibumi is back.

Shibumi

Malmskillnadsgatan 38B
Stockholm
Sweden

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Photography courtesy of Niklas Nyman and Shibumi

October

14/10

Sperling & Co

Stockholm’s Stureplan might not exactly need another restaurant, but Sperling & Co makes a strong case. It’s the newest project from Stureplansgruppen – the group behind Nour, Ekstedt and Bank Hotel – and it plants its flag in a 17th-century quarter called Sperlingens Backe. The name is a nod to history, but the fire-driven menu is pure present tense. Running the grill is Michael Andersson, freshly crowned winner of Årets Kock 2024 – Sweden’s national chef championship and the country’s top culinary prize. Expect cuts you know and cuts you don’t, all kissed by open flame, with Old World wines to match. Designed by Dinell Johansson, the two-floor space glows with ash wood, leather and visual drama.

Sperling & Co
Sturegatan 6
Stockholm
Sweden

Photography courtesy of Sperling & Co

4/10

Strand Stockholm
Stockholm, Sweden

Nybrokajen 9 is awake again. After the rooftop success of Charles, entrepreneurs Paulo Fagundez and Jonas Ghauri have dropped the next move: Strand Stockholm, a ground-floor restaurant and bar inside the Radisson Collection Strand Hotel, long one of the city’s grand waterfront landmarks. Chef Tim Waage (Portal, Den Gyldene Freden, Omaka, plus Stockholm Culinary Team) builds a menu that swings between Swedish ingredients and international swagger – classics tightened, others loosened, occasional luxuries slipped in without the attitude. Drinks are by Oskar Kinberg, the London bar veteran with a thing for clean flavour and big personality.

Strand Stockholm
Nybrokajen 9
Stockholm
Sweden

Photography courtesy of Strand Stockholm

September

19/9

Krog Agrikultur

Many a foodie — us included, since Agrikultur once delivered one of our most memorable meals — has been waiting for the sequel. It now plays out under Guldbron, the gleaming “Golden Bridge” at Slussen, Stockholm’s chaotic traffic hub where Södermalm brushes against Gamla stan, the medieval Old Town, and Lake Mälaren slides into the Baltic. Chef Filip Fastén, Årets Kock 2014 and the man who once bagged Agrikultur a Michelin star, ditches the star chase for a more familiar restaurant with pulse. Think à la carte built for sharing, mid-range prices, 85 seats and a room humming with energy.

Krog Agrikultur
Franska bukten 10
Stockholm
Sweden

Photography courtesy of Krog Agrikultur

September

13/9

Village Bagels

Village Bagels is where Stockholmers go when they want real New York-style bagels – dense, chewy, boiled, then baked – with toppings that don’t compromise. Their fillings span from savoury smoked salmon and cream cheese to sweet spreads like strawberry jam, so there’s flexibility whether you’re in breakfast or brunch mode. Their lox bagel, a nod to classic deli traditions, is our favourite, especially during the colder months when the warmth of freshly baked bread and delicious fillings offers comfort. The queues appear without notice – for good reason. Go just before opening or between brunch and lunch to avoid the crowd.

Village Bagels
Gästrikegatan 13
Stockholm
Sweden

Photography courtesy of Village Bagels

August

25/8

Tripletta

Is three the magic number for Robert “Boban” Rudinski? In 2025, he opened Tripletta on Åsögatan 163 — his third restaurant at the very same address. First came Lo Scudetto in 1998, then La Vecchia Signora, and now a new chapter that swaps fine dining polish for warmth, colour and food that feels like home. Tripletta, meaning hat trick in Italian, nods to this return while the menu stretches across Italy, leaning southward with North African spice notes. It’s relaxed, generous and built for neighbourhood life. Rudinski, also co-owner of Bar Central with Kim Choukri, proves he knows how to keep a room alive.

Tripletta
Åsögatan 163
Stockholm
Sweden

Photography courtesy of Purple and Tripletta

May

9/5

Misshumasshu

Misshumasshu reclaims Stockholm’s historic Birger Jarlspassagen with Michelin-starred duo Adam Dahlberg and Albin Wessman. Architect Maja Bernvill’s rostrous palette of deep reds and natural textures folds New York energy into Tokyo edge, shaping a warm yet dynamic dining arena anchored by a showstopping central bar. The entire 800-square-metre passage has been restored by Yllw, and signature plates impress. Think chewy Korean tteokbokki ablaze with spice or buttery tuna tartare sparked by yuzu kosho. As day shifts to night, Misshumasshu’s spirited atmosphere encourages lingering over smoky yakitori and lively cocktails well into the evening.

Misshumasshu
Smålandsgatan 10
Stockholm
Sweden

Photography courtesy of Misshumasshu

April

3/4

Juno

Juno is where Fridhemsplan meets the Mediterranean – or at least feels like it. Opened by Brasseriegruppen and led by restaurateur Marco Campos, this warm, detail-driven bistro channels coastal Europe without falling into cliché. The menu leans into bold, sun-soaked flavours: whipped ricotta with pistachio pesto, charred pulpo with sobrasada and pimentón, or paella layered with grilled shrimp and octopus. From the bar, negroni-marinated olives and a Kalamata-laced spicy margarita keep things playful. The space moves easily from casual to celebratory – just as suited to a lingering weeknight dinner as it is to a late weekend lunch. Like its namesake dessert, the Juno Mess, it’s a little decadent, a little unexpected and surprisingly hard to forget.

Juno
Sankt Eriksgatan 43A
Stockholm
Sweden

Photography courtesy of Juno

March

26/3

Framfickan

Framfickan isn’t trying to reinvent the wheel – just make it sharper, better seasoned and timed to your pre-show appetite. Tucked into the newly revived Maxim on Karlaplan, this compact bistro from Tim Alton and Andrew Jones (the duo behind Bistro Barbro) delivers Asian-inspired small plates with a Scandinavian pulse. The menu reads like a greatest hits of umami and crunch: kimchi toast on levain, hand-cut beef tartare with jalapeño and fried capers, fried chicken crusted in cornflakes and Korean chili. Come for a snack and a glass or stay for the whole run. Either way, Framfickan nails the mood – casual, precise and just loud enough to feel alive.

Framfickan
Karlaplan 4
Stockholm
Sweden

Photography courtesy of Framfickan

20/3

Pontus Frithiof at Bro Hof

Pontus Frithiof at Bro Hof transforms the grand Bro Hof Slott into a year-round culinary and event destination. Chef Frithiof’s signature style – elegant yet approachable – shines through a menu rooted in Swedish flavours with global accents, crafted from seasonal, locally sourced ingredients. The restaurant will also serve as a summer outpost for his acclaimed La Tour, bringing fine dining to the castle’s lush grounds. Wine director Mario E. Moroni curates a cellar that balances Old World classics with bold New World selections.

Pontus Frithiof at Bro Hof
Bro
Sweden

Photography courtesy of Pontus Fritihiof at Bro Hof

4/3

Ponti

At first glance, Ponti could pass for just another polished newcomer near Nytorget – but that would miss the point entirely. This Italian-American bistro from the French Express group (Schmaltz, Tengu and Babette) trades nostalgia for attitude, pulling more from L.A. than Liguria. The menu plays it straight – crudo with tomato and lovage, confit duck with pancetta and pearl onions – but with just enough swagger to keep things interesting. The pizzas are sharp-edged and well-balanced (see: ’nduja, gorgonzola, fennel and honey), the zeppole land exactly where you want them, and the small bar begs for a negroni before or after.

Ponti
Nytorget 13D
Stockholm
Sweden

Photography courtesy of Ponti

February

23/2

Matsalen

Matsalen, the fine dining establishment within recently opened Stockholm Stadshotell, offers a culinary experience led by Executive Chef Olle T. Cellton. Matsalen presents a daily changing menu focused on seasonal, locally sourced ingredients. The interior design, by Ateljé Nord, Saga Arkitektur & Design and Studio Escapist, reflects the building’s 19th-century heritage while incorporating contemporary elegance. Original architectural details are preserved, complemented by bespoke furnishings and a muted colour palette that enhances the dining atmosphere

Matsalen
Björngårdsgatan 23
Stockholm
Sweden

Photography courtesy of Stockholm stadshotell

22/2

Ygbergs

It’s a bit of a trek – Ålstensgatan isn’t exactly central – but that’s part of Ygbergs charm. Set in a quiet corner of Bromma, this modern neighbourhood bistro brings together the right mix of casual and ambitious. Sofia Gustafson (ex-PS Matsal), together with Fabian Cervin and Sebastian Johannisson, wanted a place locals could eat at every night. The result: a menu that’s classic without being dull, with seasonal sourcing, a rotating daily special and dishes like fried quail legs, handmade meatballs and the soon-to-be-signature Biff Ygberg. Architect Mattias Pontén handled the warm, pared-back interiors. Come for a Sunday roast with the family – or just drop in for a glass and a snack. The door is, quite literally, always open.

Ygbergs
Ålstensgatan 15
Bromma
Sweden

Photography courtesy of Ygbergs

7/2

Bastardo

Set in the historic Clas på Hörnet hotel, Bastardo isn’t your typical trattoria. The name nods to its origins – three Swedes reworking Italian food their own way – and that irreverence runs through the menu. Here, rigatoni amatriciana comes with house-made guanciale, and gnocchi are tossed with spruce tips and browned butter. It’s indulgent, offbeat and surprisingly refined. Jesper Skemark, Daniel Gunneriusson and Joakim Mering Andersson are behind it all, balancing serious cooking with a wink. Plates are built to share, the pastas hold their own, and the desserts – like laurel ice cream with apple and almond cake – are reason enough to come. Call it a mutt if you want. We call it delicious.

Bastardo
Surbrunnsgatan 20
Stockholm
Sweden

Photography courtesy of Bastardo

2/2

Kersh

Kersh has brought new life to an old tobacco shop on Götgatan, turning it into a café where the focus is firmly on the essentials – good coffee, thoughtful food and a space that feels lived-in from day one. Behind it are Aadel Kersh and Storken, both familiar names in Södermalm. The menu leans into mellanmål – Sweden’s in-between meals – offering satisfying bites that suit both slow mornings and late afternoons. There’s no fanfare, just filter coffee brewed with care and a warm room designed for reading, talking or sitting still. It’s a café that doesn’t ask much, and gives plenty.

Kersh
Götgatan 29
Stockholm
Sweden

Photography courtesy of Kersch

January

20/1

Fabriken by Pontus Frithiof

Fabriken by Pontus Frithiof is set to become Nacka Strand’s new culinary destination. This modern restaurant will offer breakfast, lunch, freshly baked bread and delicacies in a relaxed and trendy environment. Designed in collaboration with interior architects Whyte Lilja, the space combines the area’s industrial heritage with a contemporary touch, featuring raw, industrial charm and beautiful brick buildings. The venue includes a generous dining area, a private chambre séparée, an orangery, a bakery and a deli. A spacious outdoor terrace is planned for summer.

Fabriken by Pontus Frithiof
Cylindervägen 11 16B
Stockholm
Sweden

Photography courtesy of Fabriken by Pontus Frithiof

16/1

Bar Othilia

One of the most exciting openings on Stockholm’s bar scene this year – and it’s not even trying hard. Bar Othilia, Operakällaren’s velvet-gloved spin-off, is where elegance shrugs off the rules. The team from A Bar Called Gemma is behind the bar, with award-winning mixologist Johan Evers leading the charge. Cocktails are sharp and understated, like the namesake Othilia – a bright, sour and refreshing mix of Thomas Dakin Gin, Pisco Waqar, Sauvignon Blanc, green tea and gooseberry. Just a handful of tables, most walk-ins, and no reservation needed. Add wines from Nobiskällaren’s cellar and guest appearances by top international bartenders, and you’ve got Stockholm’s most assured new night spot.

Bar Othilia
Karl XII:s torg 3
Stockholm
Sweden

Photography courtesy of Bar Othilia

9/1

Flor Matbar

Flor Matbar gets away with more than most places would dare – oysters in XO sauce, passionfruit on octopus carpaccio, a hamachi ceviche that arrives laced with mango and hot sauce. It shouldn’t work, but it does. It’s equal parts bar, bistro and living room, with a menu that wanders freely across borders without asking permission. Come alone and eat at the bar, or bring someone and order too much – Kalix roe, lamb loin, cod in lobster velouté. The wine list leans easy-drinking, the lighting flatters everyone, and the vibe says: stay. Not polished, just exactly what you want on a Wednesday night.

Flor Matbar
Surbrunnsgatan 38
Stockholm
Sweden

Photography courtesy of Flor Matbar

7/1

Typ

Inside the DN-skrapan – Stockholm’s iconic high-rise built in the 1960s to house Dagens Nyheter, Sweden’s largest daily newspaper – Typ brings new life to a space once filled with headlines and printing presses. Now part restaurant, part canteen, part deli, it caters to everything from early breakfasts to private evening events. Mornings start with coffee and warm pastries from the deli, while lunch sees a steady stream of guests choosing between the daily specials or à la carte plates like raw beef with chili vinaigrette or trout with beurre blanc and roe. By night, the mood shifts – dinners, tastings, even culinary pentathlons. A place built for news now makes room for something tastier.

Typ
Gjörwellsgatan 30
Stockholm
Sweden

Photography courtesy of Typ

7/1

Bistro Bestick

After a decade on Bryggargatan, Bistro Bestick has crossed the bridge – literally – to open its second location in Gamla Stan. Set on Skeppsbron with views of the water and the old city’s winding streets, this family-run spot balances the warmth of a neighbourhood bistro with the precision of fine dining. Chef Björn Fischer, formerly of Stadshuskällaren, keeps the menu grounded in Swedish classics – hand-rolled meatballs with pressed cucumber, dry-aged sirloin with bone marrow crust – while weaving in modern touches like trout tartare with shiso emulsion or thyme-roasted chicken with black cabbage and parmesan. The room is calm, the staff confident, and the feeling? Like you’ve always had a table here.