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The Nordics • Stay • Stay by area: our top hotel picks in Frederiksberg, Copenhagen
Frederiksberg is Copenhagen with its own posture: an independent municipality inside the city, greener, calmer and more grown-up than most central neighbourhoods. Hotels are few, so choosing well matters. Stay here for parks, bakeries and daily life close by, without sleeping in the middle of the city’s churn.
For our overall edit, see our favourite hotels in Copenhagen.
Top photography courtesy of Mark Tanggaard and Visit Copenhagen
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Hotel Hans is shaping up to be one of the most interesting openings in Copenhagen’s boutique scene for 2025. Brøchner Hotels, one of the few B Corp-certified hotel groups in Scandinavia, is steering the project with its usual mix of Danish design intelligence and responsibility-first thinking. What we love is the intention. Hotel Hans is meant to read as a small, personality-forward city stay where materials matter, energy use is scrutinised and public spaces feel like extensions of Copenhagen’s creative life. The building itself dates back to 1900, but the interiors are a deliberate departure. Textured concrete, soft green tones, warm wood surfaces and modern lighting come together to show craftsmanship and bravado in equal measure.
Read the article on Hotel Hans.
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Hotel Hans is shaping up to be one of the most interesting openings in Copenhagen’s boutique scene for 2025. Brøchner Hotels, one of the few B Corp-certified hotel groups in Scandinavia, is steering the project with its usual mix of Danish design intelligence and responsibility-first thinking. What we love is the intention. Hotel Hans is meant to read as a small, personality-forward city stay where materials matter, energy use is scrutinised and public spaces feel like extensions of Copenhagen’s creative life. The building itself dates back to 1900, but the interiors are a deliberate departure. Textured concrete, soft green tones, warm wood surfaces and modern lighting come together to show craftsmanship and bravado in equal measure.
Read the article on Hotel Hans.
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House of Josty belongs to Frederiksberg’s old pleasure-garden culture more than Copenhagen’s new-hotel circuit. Anton Josty opened a confectionery and café pavilion by Frederiksberg Gardens in 1824, while the current 1899 building spent generations as a place for lunches, weddings and city rituals. Its 2026 relaunch by Jonas Andersen, owner of Copenhagen hospitality group Food Studio, brings that public rhythm back with café, terrace service, five rooms and a penthouse apartment. The interiors lean cream-on-cream, with vintage Scandinavian furniture, Gubi pieces, Layered rugs, plants and a working kitchen feel. Go for breakfast, lunch or a small stay inside Frederiksberg’s greenest address.
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House of Josty belongs to Frederiksberg’s old pleasure-garden culture more than Copenhagen’s new-hotel circuit. Anton Josty opened a confectionery and café pavilion by Frederiksberg Gardens in 1824, while the current 1899 building spent generations as a place for lunches, weddings and city rituals. Its 2026 relaunch by Jonas Andersen, owner of Copenhagen hospitality group Food Studio, brings that public rhythm back with café, terrace service, five rooms and a penthouse apartment. The interiors lean cream-on-cream, with vintage Scandinavian furniture, Gubi pieces, Layered rugs, plants and a working kitchen feel. Go for breakfast, lunch or a small stay inside Frederiksberg’s greenest address.
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Copenhagen, curated and mapped: 100+ editor-selected spots
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Copenhagen, curated and mapped: 100+ editor-selected spots
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