Denmark
‘Julefrokost’ traditions: what makes Danish Christmas lunch special
Denmark – home to the ‘julefrokost’ Christmas lunch
The Danish julefrokost is a cherished festive ritual that goes far beyond an ordinary meal. Held throughout December, this Christmas lunch is an extended celebration of traditional dishes, seasonal drinks and a strong sense of community. Guests gather around tables laden with pickled herring, liver pâté, roast pork and sweet risalamande, all enjoyed in a carefully ordered procession. Toasts punctuate the meal, with glasses of beer and snaps raised to the sound of Danish drinking songs. Whether hosted at home, in workplaces, or at restaurants, the julefrokost blends indulgence with a warm, convivial spirit, making it a quintessential experience of the Danish festive season.
Top photography courtesy of Restaurant Kronborg
What is a Danish ‘julefrokost’ Christmas lunch?
At its core, a Danish julefrokost (pronounced you-luh-froh-kost) is a festive Christmas lunch rooted in long-standing traditions. It’s a multi-course feast shared with family, friends or colleagues and it’s all about good food, flowing drinks and cheerful company. Unlike an everyday lunch, this is a leisurely affair that can last for hours – sometimes even stretching into the night. Think of it as part meal, part celebration and very Danish.
A julefrokost differs from what many might imagine as a Christmas lunch. It’s not about a singular dish or occasion, but rather a sprawling meal that’s carefully structured (at least before the effects of alcohol sets in). There’s an emphasis on traditional foods served in a specific order, paired with snaps (schnapps) and beer, accompanied by numerous toasts and songs. It’s both a culinary experience and a cultural event, embodying Denmark’s love for togetherness, humour and good cheer.
Top photography courtesy of Kim Wyon and Meyers
When do people usually have a Christmas lunch in Denmark?
Julefrokost season starts well before Christmas Day, typically running from late November through December. It’s common for workplaces to organise office Christmas lunches as a way to thank employees and celebrate the year. These events are often held on Fridays or Saturdays, blending into lively nights out.
Families also hold their own julefrokost gatherings, usually on weekends leading up to Christmas. Friends might organise theirs in a more casual setting, such as someone’s home. While many associate Christmas meals with the 24th or 25th of December, Danish julefrokost lunches often happen throughout the festive season and rarely on Christmas Day itself.
Top photography courtesy of Almanak i Operaen and Kilden i Haven
What’s on the menu at a Danish Christmas lunch?
The food at a julefrokost is a celebration in itself. The menu is traditionally served in distinct stages, starting light and progressing to heavier, heartier dishes. There’s a lot to try, so remember to pace yourself.
The fish course
The meal usually begins with a selection of cold fish dishes. Sild (pickled herring) is a must, served in various marinades such as curry, dill, tomato and many more. Smoked salmon, gravlax, and shrimp salad might also make an appearance, typically served with dense rugbrød (rye bread), butter and garnishes like onions or capers.
The meat and warm dishes
Once the fish plates are cleared, it’s time for hot dishes. Expect flæskesteg (roast pork) with delicious crackling, brunede kartofler (caramelised potatoes) and leverpostej (liver pâté) topped with crispy bacon and mushrooms. Frikadeller (meatballs), roasted duck with apple and plum stuffing, red cabbage, pickled cucumber and jelly. Cold cuts such as ham or sausages are also part of the experience. It is a hearty meal to say the least!
Cheeses and desserts
To round off the meal, you will enjoy a vast selection of Danish cheeses served with crackers or bread. A word of caution to anyone new to Danish cheeses. They are a smelly bunch! A sweet ending features risalamande, a creamy rice pudding with chopped almonds and warm cherry sauce. In keeping with tradition, a whole almond is hidden in the pudding, and whoever finds it wins a small prize.
Top photography courtesy of Restaurant Vita
Why is beer and snaps so important at a Danish Christmas lunch?
Drinks play a central role in a julefrokost. Beer, often festive julebryg (Christmas brews), pairs perfectly with the salty and rich flavours of the food. The star of the show, however, is snaps – a potent, flavoured spirit usually made from grain or potatoes.
Snaps is a ritual. Small glasses of the spirit are served and sipped throughout the meal, always accompanied by a toast. Traditional varieties are flavoured with herbs like dill, caraway or fennel, which cut through the richness of the dishes. For Danes, snaps is as much about camaraderie as it is about taste, with each toast marking a shared moment of connection.
Top photography courtesy of Kilden i Haven
What’s the deal with all the toasts and songs?
If you’re attending a Danish julefrokost, don’t be surprised if the table erupts into song. Toasts and drinking songs are integral to the experience. The host usually kicks things off with the first toast, raising their glass and calling out skål! (pronounced skohl) to signal that everyone should join in.
Drinking songs, often humorous or sentimental, are sung between courses. The lyrics are usually well-known among Danes, so don’t worry if you don’t know the words – just enjoy the moment. These traditions create a lighthearted, inclusive atmosphere that feels distinctly Danish. A word of caution. The number of cheers may add up quickly and unless you are an expert in holding your liquor, a ‘pretend sip’ every now and then may be a good way to last through the whole party!
How long does a typical ‘julefrokost’ last?
A Danish julefrokost is no rush job. Meals often begin around midday or early afternoon and may extend well into the evening. The slow pace allows diners to savour each course, enjoy the company and participate in the many toasts and songs. For some, the meal transitions into a party, with dancing and socialising continuing late into the night.
Top photography courtesy of Restaurant Kronborg
Is a ‘julefrokost’ only for Christmas Day?
Not at all! While the name might suggest otherwise, julefrokost is more of a seasonal tradition than a single-day event. These lunches are scheduled throughout December, giving everyone – from colleagues to close friends – an opportunity to come together and celebrate. The 24th and 25th of December are typically reserved for family dinners rather than julefrokost.
Top photography courtesy of Almanak i Operaen and Meyers
Are there any unwritten rules for a Danish Christmas lunch?
For an outsider, understanding the rhythm of a julefrokost can make the experience even more enjoyable. Here are some tips:
Follow the order. Start with fish, then move to the warm dishes. It’s a sequence designed to complement the drinks and prevent flavour overload.
Pace yourself. Snaps is served in small doses, but the toasts can add up quickly. Sip slowly, and alternate with water if needed. Or use the aforementioned ‘pretend sip’ strategy.
Join the fun. Toasts and songs are a big part of the event. Even if you don’t know the words, raising your glass and joining in shows appreciation for the tradition.
Top photography courtesy of Restaurant Kronborg
How do I dress for a ‘julefrokost’?
Dressing for a julefrokost depends on the occasion. For office events, a polished outfit with a hint of festivity – such as a velvet blazer or a sparkly accessory – works well if you feel like it. The danes are generally informally dressed (for being Danes) – think smart casual. Your favourite faded jeans, a threadbare sweater and sneakers will not fly.
Family gatherings are more casual, though you’ll still want to look presentable. Comfortable shoes are a smart choice if there’s any chance of dancing later on.
Where can I try a ‘julefrokost’ in Copenhagen?
Copenhagen is home to numerous venues where you can enjoy an authentic julefrokost.
Almanak, located in the beautiful Danish Royal Opera House, offers a modern take on Danish Christmas traditions, blending classic flavours with contemporary Nordic cuisine.
Restaurant Vita, a long-standing favourite near Nyhavn, is renowned for its cosy atmosphere and traditional Danish dishes, perfect for a festive gathering.
For a more intimate experience, Kilden i Haven inside Tivoli serves a delightful Christmas menu in its charming setting, ideal for smaller groups.
Lastly, Restaurant Kronborg is a go-to for those seeking a classic julefrokost with all the traditional favourites, from pickled herring to roast pork, served with warm Danish hospitality.
For catering, Meyer is a great choice if you want to treat someone to a delicious julefrokost without doing any cooking.
Top photography courtesy of Restaurant Vita
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