The 65 best spots in Stockholm’s Södermalm neighbourhood​

Alba, located on the uberhot Nytorget square, is a gem for natural wine enthusiasts. Co-created by Artur Amoghli and Melvin Carrere, Alba quickly established itself as a hotspot, especially among nature wine aficionados and champagne lovers. The venue’s wine list, refreshed weekly, complements a rustic menu blending French and Italian cuisines. Alba’s cosy space belies its capacity to attract a bustling crowd, with staff ensuring every guest enjoys a unique wine experience. Even the Spanish salted chips taste exceptionally good here, adding to the charm of this vibrant bar and restaurant, which has become a quintessential part of the lively Södermalm scene​​​​​​​​.

Brothers Aleksander and Filip Karlsson have redefined the Spanish dining scene in Stockholm with their restaurant, Aleks y Filip, located in the Södermalm district. Distinct from your typical tapas bar, this spot serves authentic Spanish dishes like grilled Galician octopus, tender rack of lamb and a masterful steak tartare, prepared in an open kitchen. Their wine expertise is showcased in an extensive selection of 150 varieties, emphasizing Spanish wines. The interior design harmonises contemporary elements with Spanish flair, featuring wooden and rattan furniture accented with brass, creating a space that is both elegant and welcoming.

Korean food in Stockholm often arrives softened. At Bap Kitchen, it keeps its edge. The restaurant sits on Södermalm, the densely populated island south of the city centre known for casual dining and late lunches. The focus is bap – the Korean word for cooked rice and, by extension, a complete meal. Bibimbap is the anchor: wholegrain rice topped with shiitake mushrooms, bean sprouts, kale, vegetables, a fried egg and gochujang, finished with beef, chicken or fried tofu. The signature buldak dup-bap brings properly spicy fried chicken over rice. Flavours are direct, portions generous, execution consistent. It’s fast, informal and built for repeat visits.

Crowds gather quickly around this corner of Södermalm. Just off Nytorget, one of Stockholm’s most social squares, Bar Agrikultur runs at a permanently high pulse. The room is small, noisy and constantly in motion, with people moving between pavement tables and the packed bar inside. Service is fast and sharp, keeping pace with a young, thirsty crowd. Food is built for drinking but taken seriously: potato crisps piled with rich toppings, chicken skewers glazed with oyster sauce and burnt cream, and the cult cucumber with smetana and honey, often chased with shots of Skåne-made vodka. Drinks include house gin infused in stainless tanks and a tight wine list. As the informal sibling of Krog Agrikultur, it shares the same ingredient-driven thinking, just dialled louder and looser.

Bar Central, a mainstay in Stockholm’s culinary scene, has revitalised its presence with its 2023 reopening at the Folkoperan on Hornsgatan, under the stewardship of co-owners Robert Rudinski and Kim Choukri. After a year-long hiatus following its closure on Birger Jarlsgatan, the eatery re-emerges with its celebrated menu, featuring its iconic schnitzel, a testament to its consistent quality and culinary tradition. Bar Central’s new location signifies a return to Södermalm, continuing its legacy of offering top-tier beer, thanks to their expert tapsters, and enhancing the overall experience in proximity to the Folkoperan.

In the heart of Södermalm, Bar Ninja emerges as a culinary rebel, a creation of Wine Trade’s visionary, Niklas Jakobson. This former office space now thrives as a dynamic wine bar, where simplicity in dishes belies their sophistication. The menu, curated by a chef with a flair for the eclectic, features standout dishes like zesty citrus-infused salmon tartare and rich, slow-cooked beef ribs. The decor, a brainchild of a local avant-garde designer, juxtaposes raw, industrial elements with warm, Scandinavian minimalism, creating an atmosphere that’s both edgy and inviting.

Walking into Balue feels more like entering an art gallery than a traditional café. With its rudimentary furniture pieces and a coffee bar built from layered bricks, the design is raw yet intentional, creating a space that feels both calming and thought-provoking. Founded by David You, formerly of the Lichen family in New York – a collective known for blending modern furniture, art and lifestyle concepts – Balue brings the same curated sensibility to the Södermalm neighbourhood. The menu features espresso classics alongside a standout hōjicha latte (a lovely Japanese roasted green tea with creamy, nutty and smoky notes). Pair it with a matcha raspberry scone or a buttery black sesame pound cake.

Cocktails are the point at Brännerian. The bar opened in 2022 on Folkungagatan in Södermalm, Stockholm’s restaurant-dense island south of the city centre. It sits directly next to Stockholms Bränneri, a small urban distillery founded in 2016 by spirits producers Anna Hedin and Calle Holm. They make gin, aquavit and other spirits on site using local botanicals and traditional methods. At Brännerian, those spirits form the backbone of the cocktail list, which focuses on restrained, well-balanced classics rather than spectacle. Food is deliberately secondary – oysters, charcuterie and grilled sandwiches – built to support the drinks. The room feels informal and lived-in, closer to a neighbourhood bar than a destination concept.

Café Klotet opened in 2024 at Slussen, the busy junction where ferries, metro lines, buses and roads connect central Stockholm. It sits high inside Katarinahuset, a landmark building between Södermalm – the city’s creative, restaurant-heavy island – and Gamla stan, Stockholm’s medieval old town. The café is run by Svenska Brasserier, one of Sweden’s most influential restaurant groups, and shares its address with Gondolen, the city’s classic dining room with panoramic views. Klotet takes a looser approach. Chef Louise Phalén, previously at Stockholm wine bar Grus Grus, shapes a Mediterranean-leaning menu of small plates and seafood. Wine and room are led by Doris Charapkina from Schmaltz, known for its serious bottles and informal energy. This is a place for late afternoons that stretch, unplanned, into the night.

Café Nizza, after the Italian name for Nice, is an excellent neighbourhood restaurant located in the Södermalm district. The atmosphere of the restaurant is laid-back and welcoming, and the semi-open kitchen’s creations are emphasised for their skill and seasoning. The menu features a range of dishes that draw from both French and Italian cuisine, including a delicious cacio e pepe, a kind of vegetarian variant of pasta carbonara. In addition to its main dining area, Café Nizza also has an outdoor seating area that is perfect for enjoying a meal during the warmer months. With its relaxed atmosphere, great food and reasonable prices, Café Nizza is a must-visit restaurant in Stockholm.

Duvan, a quintessential neighbourhood pub in Södermalm, is the brainchild of seasoned restaurateur Micke Ljungberg. Far from your typical pub, Duvan elevates classic pub fare with a touch of finesse and love. The menu boasts staples like fish & chips and bangers & mash, but each dish is crafted with a noticeable attention to detail, drawing crowds for its quality. Beyond the expertly poured beers, Duvan surprises with its food, which stands a notch above the usual pub grub.

Falafelbaren helped put serious falafel on Stockholm’s map. It began in 2012 as a street-food push from a blue cargo bike and in 2013 became the city’s first dedicated falafel bar on Hornsgatan in Södermalm, the densely packed island south of the centre known for bars, cinemas and everyday life. The restaurant is run by Nidal Kersh and Jenny Hedström, who later expanded into other Middle Eastern projects in Stockholm. The kitchen sticks to freshly fried, made-to-order falafel served in pitabröd with tahini, pickles, red cabbage, hummus and salads, along with classics like borek, shakshuka and fool. Most dishes are vegetarian and many are vegan or gluten-free.

Florentine, an Italian restaurant in the Södermalm neighbourhood, transports diners to a glamorous 1970s Italian film scene, evoking the era’s disco culture. This 500-square-meter trattoria, conceived by the Urban Italian Group, offers 200 seats and a glass-enclosed outdoor area, with an interior dominated by marble and an open kitchen. The menu is designed for sharing, catering to both multi-course diners and bar patrons seeking a light meal. On weekends, Florentine transforms into a Disco Trattoria, emphasising music and cocktails and promising a fresh, modern take on Italian dining.

Fotografiska Restaurangen in Stockholm crowns the top floor of the city’s waterfront photography museum, with sweeping views over Saltsjön to Gamla Stan. Chef Paul Svensson’s kitchen champions sustainable gastronomy, with a predominantly plant‑based, seasonal menu accented by ethically sourced meat or fish. The food is clever without being smug. Think fermented tomato tartare or Jerusalem artichokes charred to umami perfection. Interiors mirror the museum’s artful and minimal aesthetic, bathed in light from towering windows that frame the city like a living exhibition.

Freyja occupies a 1,100-square-meters space in the Slussen inner city area, offering a breathtaking 360-degree panoramic sight of Stockholm. The restaurant is run by an award-winning team of chef Emma Shields, bar master Jimmy Dymott and sommelier Ellen Franzén. Shields has worked at several high-profile restaurants in Stockholm, including Restaurang Flickan, Djuret, Oaxen Krog, Restaurang Volt and Omakase Köttslöjd. Dymott has been associated with several award-winning bars in Stockholm, with Marie Laveau being his most notable. Franzén has won several awards, including the Sommelier-SM multiple times, and was most recently the head sommelier at Gastrologik, which had two Michelin stars when it closed.

Read the full article on Freyja.

Gazza revolutionises pasta dining with an artisanal twist. Spearheaded by Kim Kvarnefält and chef Max Erkers, this spaghetteria boasts a daily rotation of six handmade pasta types, including the exquisite anolini filled with liquid parmesan and ravioli adorned with rabbit ragu. The decor, a blend of modern minimalism and rustic charm, sets the stage for an immersive dining experience. Fun fact: their focaccia, a three-day culinary masterpiece, complements the meticulously crafted menu. Gazza’s commitment to craftsmanship extends to beverages, with a curated selection of small-scale Italian wines.

Perched above Stockholm, Gondolen dazzles anew post-renovation, its menu blending the elegance of fine dining with the warmth of comfort food like ratatouille and fish gratin. Known as “a glass case under the sky” since 1935, its panoramic views of Saltsjön, Gamla Stan and Djurgården remain unmatched. Under Svenska Brasserier’s stewardship, Gondolen has undergone a culinary revival, pairing classic dishes with playful twists. The venue, a beloved cultural and creative hub, continues to offer diverse experiences, from a casual beer to a full evening of celebration, embodying its legacy as a cherished rendezvous for both locals and travellers​​​​​​.

Häktet is a quintessential Södermalm experience. This vast space boasts a diverse drink selection with a focus on ever-changing cocktails. Dig deeper, and behind the kitchen lies Ölbaren, a haven for beer aficionados, radiating a perpetual cosy vibe. The highlight, however, is the concealed speakeasy, Vänster. With an ever-evolving theme, this award-winning hideout serves innovative cocktails amidst a homey ambience, the standout being Hotel California, a refreshing blend of Campari, vanilla and grapefruit soda. At Häktet, whether you’re in the mood for vibrant DJ sets or a tranquil evening, there’s a space tailored just for you.

Experience world-class gin cocktails in the heart of Stockholm at Hernö Gin Bar. Spanning two hundred square metres of sophisticated, yet relaxed space, it’s an oasis for gin enthusiasts. Sink into plush couches or opt for a perch at the bar, and let the knowledgeable staff guide you through a curated gin journey. Dive deep into the story of Hernö Gin, recognised as the most awarded gin globally, and uncover the secret botanicals that lend its distinct character. Pre-booked gin tastings are a highlight, offering insights into the nuances of five distinct gins. And for the adventurous? The Experimental signature cocktail, crafted collaboratively by Hernö Gin’s founder, Jon Hillgren, and the bar’s creative leader, Linus Morgan, awaits.

Hornsgatan offers a fusion of classic, rural and modern Swedish cuisine with a Southern European twist. Known for its uncomplicated yet affectionately prepared dishes, the menu features items like crispy råraka paired exquisitely with Chablis, epitomising the simple yet sophisticated palate. The ambience is a blend of urban chic with a touch of bohemia. Notably, Hornsgatan also caters to four-legged guests with a unique menu, making it a trendsetting spot in Stockholm that welcomes diversity in its clientele, from early morning to the wee hours.

Dinner at Indio Kitchen is rooted in Nikkei cuisine, the meeting point between Japanese technique and Peruvian ingredients. The restaurant sits on Kocksgatan in Södermalm, the densely packed island south of central Stockholm where restaurants blur into residential streets. Nikkei cooking grew out of Japanese migration to Peru in the early 20th century, and here it shows up as ceviche sharpened with citrus and chilli, sashimi dressed with leche de tigre, and sushi rolls carrying Peruvian heat. Raw and cooked dishes move easily across the menu, supported by sake, pisco and wine.

Founded in 2014, Katarina Ölkafé on Katarina Bangata has rapidly become a must-visit for beer aficionados in Stockholm. With a commitment to highlighting the best of Stockholm County’s craft beer offerings, their selection is a testament to Swedish brewing finesse. Five dynamic taps offer a rotating selection from local microbreweries, while an extensive collection of global bottled beers can be found lining the shelves. The venue exudes a New York-style cafe ambience, attracting a trendy crowd and maintaining a relaxed, welcoming atmosphere. Whether you choose to sit inside amidst its distinctive decor or outside in the cosy heated area, you’re guaranteed prompt, friendly service, making it a favoured local retreat.

Kersh has brought new life to an old tobacco shop on Götgatan, turning it into a café where the focus is firmly on the essentials – good coffee, thoughtful food and a space that feels lived-in from day one. Behind it are Aadel Kersh and Storken, both familiar names in Södermalm. The menu leans into mellanmål – Sweden’s in-between meals – offering satisfying bites that suit both slow mornings and late afternoons. There’s no fanfare, just filter coffee brewed with care and a warm room designed for reading, talking or sitting still. It’s a café that doesn’t ask much, and gives plenty.

Many a foodie — us included, since Agrikultur once delivered one of our most memorable meals — has been waiting for the sequel. It now plays out under Guldbron, the gleaming “Golden Bridge” at Slussen, Stockholm’s chaotic traffic hub where Södermalm brushes against Gamla stan, the medieval Old Town, and Lake Mälaren slides into the Baltic. Chef Filip Fastén, Årets Kock 2014 and the man who once bagged Agrikultur a Michelin star, ditches the star chase for a more familiar restaurant with pulse. Think à la carte built for sharing, mid-range prices, 85 seats and a room humming with energy.

Matsalen, the fine dining establishment within Stockholm Stadshotell, offers a culinary experience led by Executive Chef Olle T. Cellton. Matsalen presents a daily changing menu focused on seasonal, locally sourced ingredients. ​The interior design, by Ateljé Nord, Saga Arkitektur & Design and Studio Escapist, reflects the building’s 19th-century heritage while incorporating contemporary elegance. Original architectural details are preserved, complemented by bespoke furnishings and a muted colour palette that enhances the dining atmosphere.

Meatballs for the People, located in Stockholm’s Södermalm district, is Sweden’s first and only meatball-focused restaurant. The establishment features rustic wooden tables, creating a cosy and inviting atmosphere. The menu offers a diverse selection of handmade, organic meatballs crafted from high-quality, locally sourced meats, including traditional beef and pork, as well as unique options like moose, reindeer and salmon. Each dish is thoughtfully prepared, reflecting a commitment to Swedish culinary traditions. The restaurant also boasts a well-curated bar, offering a selection of beverages to complement the meals. For those interested in recreating the experience at home, Meatballs for the People offers merchandise and take-away options.

Melanders Södermalm, a new culinary highlight in Södermalm, sets out to redefine the seafood dining experience. The space boasts a restaurant, bar and fish counter. The menu offers a variety of oysters, sturgeon caviar and small plates ranging from Matjes herring to Västerbottens croquettes and ceviche. In addition to classic seafood dishes, there are options for meat eaters and vegans. The restaurant’s ambience is enhanced by unique art pieces, including an aquarium-inspired installation by creative Willie Crafoord, ensuring a distinctive and memorable dining experience.

Located between Mariatorget and Södra station, Morfar Ginko lights up the scene with its bold neon sign. With interiors evoking vibes from the trendiest bars in New York to romantic spots in Paris, it’s a hotspot for those looking for a dynamic bar experience. While patrons can enjoy cava and engage in their popular Wednesday quizzes, the basement surprises with a dedicated barber service. Consistently rated as one of Söder’s top bars, it guarantees lively evenings with DJs setting the mood. Its adjacent counterpart, Pappa Ray Ray, provides a seamless blend of the Ginko experience.

Wine in Stockholm often comes with ceremony. At Nofo Wine Bar, it comes with appetite. The bar sits inside Nofo Hotel on Södermalm, the densely populated island south of the city centre known for restaurants and everyday life. This part of the neighbourhood lies north of Folkungagatan, away from SoFo’s shopping grid, and feels more residential. Inside, the mood is relaxed rather than reverent, with a rotating wine list served largely by the glass and food built for sharing. In warmer months, the hotel’s enclosed courtyard opens up, turning the bar into an outdoor room. Hotel guests drift down, locals drop in and evenings tend to stretch without much planning.

Nostrano, a cosy Italian haven in Stockholm’s Södermalm neighbourhood, is a delightful blend of authenticity and innovation. Operated by Peppe Mazzella and Nils Molinder, the culinary maestros behind Meladers and Ulriksdals Värdshus, Nostrano is a familial experience steeped in Italian tradition. With its intimate setting, the restaurant serves a plethora of authentic Italian dishes, including exquisite pasta variants like mushroom pasta and ravioli with ragu, complemented by a selection of fish, meat and vegetarian dishes. The décor, embracing both coziness and style, creates an atmosphere akin to dining in a discerning Italian family’s home. Nostrano’s dessert offerings, from affogato to chocolate truffles, along with a diverse selection of grappa and regional wines, encapsulate the essence of Italy in every sip and bite.​

Tucked away on Södermalm’s artistic shores, Paradiso exudes casual cool. This brainchild of the team behind Tjoget, flaunts a formidable rum range spanning French, Spanish and British expressions. Playful pink flamingos pop against the decor, harmonising effortlessly with the venue’s relaxed aura. At the bar, cocktails reign supreme, their names nodding to iconic singers: the zesty Britney Beers and robust Wu Tang C.R.E.A.M. But the star? Beginner’s Luck, a tantalising fusion of gin, apple brandy and dark rum. For prime people-watching, the bay window seats are gold. Paradiso is a Södermalm gem, delightfully drenched in rum and revelry.

Pelago, a new addition to Stockholm’s vibrant dining scene, offers a unique rooftop experience atop Katarinahuset. Opened in May 2024, this summer restaurant is part of the Gondolen family. Pelago features modern architecture with specially designed interiors that provide a stunning view of central Stockholm and the harbour. The menu primarily focuses on BBQ dishes inspired by Middle Eastern and Argentinian cuisines. Guests can enjoy canned cocktails crafted by Stockholms Bränneri while taking in the panoramic views. Open daily for walk-ins.

Pelikan is located in Stockholm’s Södermalm district and has been serving traditional Swedish cuisine since 1904. The restaurant’s interior features high ceilings and impressive arched windows, creating a spacious and inviting atmosphere in keeping with the neighbourhood’s beer halls of yesteryear. The menu includes classic dishes such as hand-rolled meatballs, herring, veal liver and pork leg with root mash. Pelikan’s appeal lies in its authentic atmosphere, and that certain vibe, so typical of Södermalm.

At first glance, Ponti could pass for just another polished newcomer near Nytorget – but that would miss the point entirely. This Italian-American bistro from the French Express group (Schmaltz, Tengu and Babette) trades nostalgia for attitude, pulling more from L.A. than Liguria. The menu plays it straight – crudo with tomato and lovage, confit duck with pancetta and pearl onions – but with just enough swagger to keep things interesting. The pizzas are sharp-edged and well-balanced (see: ’nduja, gorgonzola, fennel and honey), the zeppole land exactly where you want them, and the small bar begs for a negroni before or after.

Stockholm restaurant Riche, which has been in business for well over a century, knows a thing or two about creating a good ambience and serving up a culinary feast. Its new sibling is Riche Fenix, a hot and happening bar located on the other side of town in the Södermalm neighbourhood. Here, restaurant manager Matilda Jackson, daughter of well-known restauranteur PG Nilsson, establishes what the next generation of hip urban watering holes is: a lively and social spot with an excellent selection of foods and beverages, eye-catching art and a clientele that is made up of the city’s most fashionable.

Read the full article on Riche Fenix.

Ring Katarina, a vibrant wine and dining spot, occupies a prime corner at Ringvägen and Katarina Bangata in Stockholm. Established by the team behind Racamaca, it echoes their original ethos: a blend of inviting atmosphere with delectable food and drink. Spanning 53 square metres, this intimate venue is a colourful enclave of creative small plates and intriguing natural wines. Seating around 25 inside, with additional summer outdoor seating, it’s perfect for a casual drop-in or a planned evening. The space offers a European-style menu that frequently refreshes, catering to both vegetarians and meat lovers.

Robin Delselius, an award-winning family-run bakery chain in Stockholm, offers a delightful array of handcrafted pastries and breads. Led by Robin Delselius, a third-generation baker, the bakery is famous for its delicious buns, cookies and pastries. The bakery of today has expanded to include several locations around town and is a beloved spot for both locals and visitors. The bakery prides itself on using top-quality, natural ingredients, ensuring every bite reflects its baking heritage. The stylishly renovated Södermalm branch, designed by Mari Strenghielm, is our personal favourite and offers a classic yet modern café environment.

Rosetta’s in Hornstull is a quirky culinary homage to 1960s and 1970s LA eateries, blended with the gritty charm of a 1975 Brooklyn gangster diner. It’s a space where Anita and Åke’s 1982 living room vibes meet eclectic chic, complete with wood panelling, carpeted floors and dim lighting. Named after the iconic Rosetta Tharpe, the godmother of rock‘n’roll, this spot resonates with music lovers. The menu is a vibrant tapestry of soul food and comfort food, emphasising plant-based dishes and mussels. Rosetta’s promises a sensory feast, akin to the thrill of Tharpe’s music, offering spicy, greasy global flavours in an inviting, all-embracing neighbourhood hangout.

In the eart of Söder, Rost stands as a distinctive bistro with flair. This spot offers more than just ethically crafted organic meals. The bar boasts beers from microbreweries championing age-old traditions and wines handpicked from boutique suppliers. But what sets Rost apart? It’s their unique Mekotek – a haven for enthusiasts passionate about crafting and refining motorcycles. And as the night deepens, the ’living room’ ambience is lit by acoustic performances from musicians, or occasionally, their own staff. A sip of wine, the hum of a guitar,and the backdrop of a buzzing motorcycle workshop – Rost is an experience.

Since 1859, Södra Teatern in Mosebacke has epitomised Stockholm’s nightlife. Today, it’s a multifaceted haven for drink enthusiasts. The illustrious Södra Bar, adorned with opulent chandeliers, is not just a space but an experience, offering an array of beverages fit for eclectic tastes. Adjacently, Kristallen presents a more intimate setting, ideal for sipping curated cocktails whilst overlooking Stockholm’s Old Town. For those seeking elevation, the seventh-floor champagne bar offers effervescent selections complemented by panoramic views. Summertime sees the bustling Mosebacke beer garden, drawing in locals with its wide beer variety. Each space in Södra Teatern promises a unique drink-centric encounter.

Sofia Common in Södermalm is a melting pot of American and Mexican cuisines with an edgy twist. Opened in spring 2023 by a trio including Austin Davis from Katarina Ölkafé, Niklas from Bar Ninja and owner Tony Wittgren, this locale is a haven for those seeking the unusual in both food and drink. The decor, featuring muted colours and brass details, complements the eclectic menu, offering dishes like enchiladas, nachos, and tortillas alongside a brunch spread. Their wine list, constantly updated with rare finds, especially American vintages, speaks of their deep passion for viticulture. Downstairs, the Common Culture Club buzzes with cultural events, offering a space for private parties.

Svedjans Bageri, established in 2020 by Alfred Hellström, brings a taste of northern Sweden to Stockholm’s Södermalm. The bakery sources all dairy from Hellström’s family farm in Västerbotten, ensuring every item is made with authentic, high-quality ingredients. Signature offerings include rich sourdough bread and beautifully crafted kanelbullar, which locals (and we) rave about for their perfect balance of cinnamon and sugar. The minimalistic design of the bakery, featuring natural wood elements, reflects its focus on simple, high-quality food. Despite its small size, Svedjans exudes a cosy atmosphere, with outdoor seating during warmer months enhancing the experience of enjoying rustic, farm-fresh baked goods.

The Bagel brings an American mentality to Stockholm but pairs it with Swedish attention to provenance. Expect big, puffy rings that are toasted and built to support ambitious fillings without collapsing mid-bite. This is the spot if you are feeling adventurous and want to try some unique flavour combinations. Curry aioli, bacon & chicken and inventive veg options appear alongside timeless ones like the lox and the classic cream cheese. Their storefront is welcoming with a casual, friendly ambience. A great spot for solo coffee breaks or catching up with friends. Just like with many of these spots, arriving earlier gives you a better selection (and avoids disappointment).

Located in Hornstull, Södermalm’s erstwhile working-class district, Tjoget buzzes with an eclectic mix of locals and global cocktail enthusiasts. The venue seamlessly melds a modern hipster aura with rustic industrial design, its centrepiece being a stunning zinc bar. Drawing inspiration from Southern Europe, North Africa and the Middle East, the current menu ensures your senses are constantly engaged. Its distinguished cocktail, Beets by Tjoget, blends beetroot and vodka, elevated by coconut and ginger. Founded in 2012 by Andreas Bergman and Joel Söderbäck, Tjoget consistently pushes the boundaries of the cocktail industry, all the while preserving the essence of tradition.

Trädgården sits under Skanstullsbron, a major bridge linking Södermalm with southern Stockholm. Opened in 2013, it occupies a raw stretch of asphalt beneath the road deck, turning leftover infrastructure into one of the city’s most animated summer venues. Södermalm is Stockholm’s creative and nightlife-heavy island, and Trädgården works as its open-air living room. The space mixes bars, dance floors, table tennis, graffiti and rotating food stalls, drawing DJs from Sweden and beyond. Music runs from electronic to hip-hop and disco, depending on the night. There is no attempt at polish. Crowds arrive straight from the water, the park or dinner nearby, and stay because the night rarely feels finished.

Is three the magic number for Robert “Boban” Rudinski? In 2025, he opened Tripletta on Åsögatan 163 — his third restaurant at the very same address. First came Lo Scudetto in 1998, then La Vecchia Signora, and now a new chapter that swaps fine dining polish for warmth, colour and food that feels like home. Tripletta, meaning hat trick in Italian, nods to this return while the menu stretches across Italy, leaning southward with North African spice notes. It’s relaxed, generous and built for neighbourhood life. Rudinski, also co-owner of Bar Central with Kim Choukri, proves he knows how to keep a room alive.

In the vibrant heart of Södermalm, Woodstockholm stands out as an innovative culinary haven. Since 2015, it’s where nature meets nurture, with a menu ever-evolving like the seasons. Here, radishes in kimchi mayo with almond ’dirt’ share the stage with miso roasted eggplant or poached haddock for two. The brainchild of furniture designers, its ambiance is uniquely crafted, making every seat not just a dining spot but a part of the story. Under the guidance of its creators, each visit is a fresh narrative in taste, offering an intimate encounter with Stockholm’s most imaginative and organically inspired gastronomy​​​​​​​​.